Also published on: SLACA 2019
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COMPORTAMENTO CINÉTICO DA DEGRADAÇÃO DE SACAROSE NO SUCO DE CANA INDUSTRIAL PELO Leuconostoc mesenteroides
SLACA 2019
EFEITO DA TEMPERATURA E CONCENTRAÇÃO NA VISCOSIDADE DO MOSTO CERVEJEIRO UTILIZANDO CEVADA (Château) E GRITS DE MILHO (Zea mays) COMO ADJUNTO DE MALTE
SLACA 2019
SORPTION ISOTHERMS, HYSTERESIS AND THERMODYNAMIC PROPERTIES OF HABANERO PEPPER POWDER
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