Also published on: SLACA 2019
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OPTIMIZATION OF THE EXTRACTION OF PHENOLIC COMPOUNDS AND FLAVONOIDS FROM TUCUMÃ (Astrocaryum vulgare Mart.) USING EXPERIMENTAL DESIGN
CIFARP 2019
Phytochemical study of Mari-Mari fruit (Cassia leiandra Benth)
CIFARP 2019
Evaluation of phenolic and flavonoid content and antioxidant activity in Alternathera sissoo extracts
SLACA 2019
Effect of nanoemulsified structured lipids containing behenic acid on pancreatic lipase activity
SLACA 2019
EFFECT OF WHITE GRAPE WASTE EXTRACT ON INHIBITION OF DIGESTIVE ENZYMES AND ANTIOXIDANT ACTIVITY
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