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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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FINE INSTRUMENT TECHNOLOGY

DANIEL M CONSALTER

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Papers 1
  • EVALUATION OF THE FATTY ACID PROFILE AND SOLIDUS CURVE OF PALM OIL FROM DIFFERENT VARIETALS

    • Adriane Ferreira 1
    • Patricia Casarin de Lima 2
    • Ailey Aparecida Coelho 1
    • Roberto Yoshitami Yokoyama 3
    • Cristina Consalter 4
    • Daniel M Consalter 4
    • Evandro Bona 1
    • 1 Programa de Pós-Graduação em Tecnologia de Alimentos / Universidade Tecnológica Federal do Paraná
    • 2 Programa de Pós Graduação em Tecnologia de Alimentos / Universidade Tecnológica Federal do Paraná
    • 3 Associação Brasileira de Produtores de Óleo de Palma
    • 4 FINE INSTRUMENT TECHNOLOGY
    Vol 14, 2021 -
    143957
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (6)

  • Patricia Casarin de Lima

    2 publications

  • Evandro Bona

    2 publications

  • Adriane Ferreira

    1 publication

  • Ailey Aparecida Coelho

    1 publication

  • Roberto Yoshitami Yokoyama

    1 publication

  • Cristina Consalter

    1 publication

Publications in other proceedings

  • MR FOOD

    Assessment of palm oil from different varietals using GC-FID and TD-NMR

  • 19nmrmeeting

    The importance of crossover between academy and industry for the advances of TD-NMR and NMR spectroscopy practical applications

  • 19nmrmeeting

    A rapid and non-destructive 7Li time-domain NMR method for directly lithium determination

  • 19nmrmeeting

    Optimization and validation of a rapid method for the determination of oil and oleic acid content in peanut (Arachis hypogaea L.) pre-breeding lines

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