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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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  • English
  • Portuguese, Brazil
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Universidade Federal de Santa Maria

Daniel Bertuol

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Papers 1
  • OBTAINING OLEOGEL FROM OLIVE POMACE OIL FLAVORED WITH ROSEMARY AS AN ALTERNATIVE SPREADABLE PRODUCT

    • Daniela Guerra 1
    • Lidia Betina Hendges Pletsch 2
    • Suelen Priscila Santos 2
    • Tatiana Emanuelli 2
    • Alexandre José Cichoski 2
    • Daniel Bertuol 2
    • Milene Teixeira Barcia 3
    • Cristiano Augusto Ballus 1
    • 1 Departamento de Tecnologia e Ciência dos Alimentos / Centro de Ciências Rurais / Universidade Federal de Santa Maria
    • 2 Universidade Federal de Santa Maria
    • 3 Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos / Centro de Ciências Rurais / Universidade Federal de Santa Maria
    Vol 14, 2021 -
    144595
    Food Formulation and Processing (FP)
    Pôster

Co-authors (7)

  • Tatiana Emanuelli

    7 publications

  • Milene Teixeira Barcia

    6 publications

  • Alexandre José Cichoski

    5 publications

  • Cristiano Augusto Ballus

    5 publications

  • Suelen Priscila Santos

    3 publications

  • Daniela Guerra

    1 publication

  • Lidia Betina Hendges Pletsch

    1 publication

Publications in other proceedings

  • ENEMP 2019

    RECUPERAÇÃO DE NEODÍMIO DE HARD DRIVE DISKS (HDDs) UTILIZANDO CO2 SUPERCRÍTICO

  • ENEMP 2019

    AVALIAÇÃO DO EFEITO DE DIFERENTES AUXILIARES DE FILTRAÇÃO NA PURIFICAÇÃO DE CERAS BRUTA

  • ENEMP 2019

    RECUPERAÇÃO DE MATERIAIS VALIOSOS DE CABOS COAXIAIS APLICANDO PROCESSO COM SEPARAÇÃO ELETROSTÁTICA

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