BRUNA GUEDES DE MELO | SLACA 2021 | Galoá Proceedings

Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

BRUNA GUEDES DE MELO

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Papers 2 Topics 1

Compliment

Elogio

Publication: ANTIOXODIANT ANALYSIS OF OAT FLOUR AND COCOA MUFFIN ADDED WITH CHIA SEED HYDRATED AS A COCONUT OIL SUBSTITUTE

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Co-authors (5)

Publications in other proceedings

SLACAN 2023
POTATO EXTRUDATES (Solanum Tuberosum L. cv. Orchestra): TECHNOLOGICAL PROPERTIES
SLACAN 2023
POTATO FLOUR OF THE ORCHESTRA VARIETY (Solanum Tuberosum L. cv. Orchestra): NUTRITIONAL PROPERTIES
SLACAN 2023
EXTRUDED TARO [COLOCASIA ESCULENTA (L.) SCHOTT] FLOUR: POTENTIAL USE AS A THICKENER IN FOODS FOR SPECIAL DIETS
SLACAN 2023
TARO RHIZOMES [COLOCASIA ESCULENTA (L.) SCHOTT]: NUTRITIONAL PROPERTIES
SLACAN 2023
POTENTIAL USE OF BRAZILIAN SEAWEED SARGASSUM IN EXTRUDED RICE FLOUR SNACKS