Also published on: SLACA 2019
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Caracterização Nutricional e de Cor de Farinhas de Casca e de Polpa de Pequi
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EXTRACTION OF NATURAL DYE FROM BEET STALKS AND INVESTIGATION OF THERMAL STABILITY: AN ALTERNATIVE FOR THE REUSE OF AGRO-INDUSTRIAL WASTE
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PLATAFORMA COLABORATIVA PARA MAPEAMENTO DE PANCS: FERRAMENTA DIGITAL PARA APOIAR O CULTIVO, A PESQUISA E A CONSERVAÇÃO DA BIODIVERSIDADE ALIMENTAR
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INVESTIGATION OF THE THERMAL STABILITY OF GREEN COCONUT MESOCARP FLOUR: APPROACH TO REUSE AGRO-INDUSTRIAL WASTE
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Valorization of Green Coconut Mesocarp Flour: Identification of Bioactive Compounds Using Paper Spray Ionization Mass Spectrometry (PS-MS)
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