SLACAN 2025

Caracterização Nutricional e de Cor de Farinhas de Casca e de Polpa de Pequi

SLACAN 2025

EXTRACTION OF NATURAL DYE FROM BEET STALKS AND INVESTIGATION OF THERMAL STABILITY: AN ALTERNATIVE FOR THE REUSE OF AGRO-INDUSTRIAL WASTE

SLACAN 2025

PLATAFORMA COLABORATIVA PARA MAPEAMENTO DE PANCS: FERRAMENTA DIGITAL PARA APOIAR O CULTIVO, A PESQUISA E A CONSERVAÇÃO DA BIODIVERSIDADE ALIMENTAR

ICBC 2024

INVESTIGATION OF THE THERMAL STABILITY OF GREEN COCONUT MESOCARP FLOUR: APPROACH TO REUSE AGRO-INDUSTRIAL WASTE

ICBC 2024

Valorization of Green Coconut Mesocarp Flour: Identification of Bioactive Compounds Using Paper Spray Ionization Mass Spectrometry (PS-MS)