Aline Dias de Oliveira | SLACA 2021 | Galoá Proceedings

Instituto Federal do Acre - Campus Xapuri

Aline Dias de Oliveira

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PRODUCTION OF DRIED BANANA OF THE CULTIVAR ‘D’ANGOLA’ BY THE OSMO-CONVECTIVE METHOD
Aline Dias de Oliveira ¹
Marina Macêdo Fernandes ¹
Dyego costa santos ²
Emanuel Neto Alves de Oliveira ²
Thamirys Lorranne Santos Lima ²
Elisabete Piancó de Sousa ³
¹ Instituto Federal do Acre - Campus Xapuri
² Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte- Campus Pau dos Ferros
³ Alimentos / Instituto / IFRN (Instituto Federal do Rio Grande do Norte campus Pau dos Ferros)
Vol 14, 2021 -
143813

Chemical and Physico-chemical Food Characterization (FQ)

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Co-authors (5)