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Optimization of extraction and assessment of biological activities of polyphenols from açaí (Euterpe oleracea) agroindustrial by-product
Vol 14, 2021 -144509 -
Chickpeas from a Chilean zone of agricultural emergency: Effects of water stress on grain yield and flavonoids
Vol 14, 2021 -144453 -
Oxidation of certain flavonoids substantially amplifies their intracellular antioxidant capacities.
Vol 14, 2021 -144321
Publications in other proceedings
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SLACAN 2025
Phenolic Profile and Antioxidant Potential of Soluble and Insoluble Fractions from Maqui By-Products
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ICBC 2024
PHENOLICS AND ANTIOXIDANT CAPACITY OF CALAFATE BYPRODUCTS
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ICBC 2024
IMMEDIATE IMPACT OF COFFEE AND MILK-ENRICHED COFFEE ON CHOLESTEROL TRANSPORT PROTEIN MODULATION AND PERMEATION IN CACO-2 CELLS
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ICBC 2024
EFFECT OF ENZYME-ASSISTED EXTRACTION ON PHENOLICS AND ANTIOXIDANT POTENCIAL OF MURTILLA POMACE
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ICBC 2024
Optimization of Phenolic Extraction from Maqui Leaf Waste (Aristotelia chilensis) and Its Evaluation in Salmon Preservation
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