Mario Aranda | SLACA 2021 | Galoá Proceedings

Department of Chemistry and Pharmacy / Pontifical Catholic University of Chile

Mario Aranda

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Oxidation of certain flavonoids substantially amplifies their intracellular antioxidant capacities.
María Arias ¹
Jocelyn Fuentes ¹
Adriano Costa de Camargo ²
Edgar Pastene ³
Mario Aranda ⁴
Hernán Speisky ¹
¹ Laboratory of Antioxidants / Nutrition and Food Technology Institute / University of Chile
² Universidad de Chile
³ Laboratorio de Farmacognosia / Facultad de Farmacia / Universidad de Concepción
⁴ Department of Chemistry and Pharmacy / Pontifical Catholic University of Chile
Vol 14, 2021 -
144321

Food and health (AS)

Pôster

Co-authors (5)