Skip to main content

SLACA 2019

ISSN: 2447-2840
Login
SLACA 2019
  • About Us
  • Committees
  • Authors
  • Tracks
  • Papers
  • Contact Us
  • Past Editions
  • Current Edition

Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Engenharia de Alimentos / Universidade Federal do Ceará - UFC

Thatyane Vidal Fonteles

Is this your profile? Do login to access your certificates
Papers 1
  • EFFECTS OF NON-THERMAL TECHNOLOGIES - OZONE AND ULTRASOUND - ON THE AVAILABILITY OF ANTIOXIDANT COMPOUNDS PRESENT IN TROPICAL JUICES

    • Nathan Noguera 1
    • Dyana Carla 1
    • Thatyane Vidal Fonteles 2
    • Sueli Rodrigues 3
    • 1 Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / University of Campinas
    • 2 Engenharia de Alimentos / Universidade Federal do Ceará - UFC
    • 3 Programa de Pós-Graduação em Ciencia e Tecnologia de Alimentos / Universidade Federal do Ceará - UFC
    vol. 4, 2019 -
    114802
    5. Process Engeineering and Emerging Technologies (ET)
    Pôster

Co-authors (3)

  • Sueli Rodrigues

    5 publications

  • Nathan Noguera

    1 publication

  • Dyana Carla

    1 publication

Publications in other proceedings

  • SLACAN 2023

    Ultrasound-Assisted Extraction of Anthocyanins from Grape Pomace Using Acidified Water: Assessing Total Monomeric Anthocyanin and Individual Anthocyanin contents

  • Jornada RM

    INFLUÊNCIA DA ACIDIFICAÇÃO NA QUANTIFICAÇÃO DE ANTOCIANINAS POR RESSONÂNCIA MAGNÉTICA NUCLEAR

  • CBCTA 2020

    EFFECT OF DISSOLVED OXYGEN ON THE STABILITY OF ASCORBIC ACID AND THE BROWNING OF SONICATED CASHEW APPLE JUICE DURING REFRIGERATED STORAGE

  • CBCTA 2020

    PREBIOTIC EFFECT OF DEXTRAN ON THE GROWTH OF PROBIOTIC STRAINS

  • Jornada RM

    Efeito dos processamentos térmicos e não térmicos de polpas de açaí por RMN aliada a quimiometria

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper