SLACAN 2023
Ultrasound-Assisted Extraction of Anthocyanins from Grape Pomace Using Acidified Water: Assessing Total Monomeric Anthocyanin and Individual Anthocyanin contents
Jornada RM
INFLUÊNCIA DA ACIDIFICAÇÃO NA QUANTIFICAÇÃO DE ANTOCIANINAS POR RESSONÂNCIA MAGNÉTICA NUCLEAR
CBCTA 2020
EFFECT OF DISSOLVED OXYGEN ON THE STABILITY OF ASCORBIC ACID AND THE BROWNING OF SONICATED CASHEW APPLE JUICE DURING REFRIGERATED STORAGE
CBCTA 2020
PREBIOTIC EFFECT OF DEXTRAN ON THE GROWTH OF PROBIOTIC STRAINS
Jornada RM
Efeito dos processamentos térmicos e não térmicos de polpas de açaí por RMN aliada a quimiometria
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