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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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EMBRAPA

Lorena Mara Alexandre e Silva

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Papers 1
  • Non-thermal processing of coconut water

    • Elaine Cristina Maciel Porto 1
    • Elenilson de Godoy Alves Filho 2
    • Lorena Mara Alexandre e Silva 3
    • Thatyane Fonteles 4
    • Fabiano André Narciso Fernandes 1
    • Edy Sousa de Brito 5
    • Sueli Rodrigues 6
    • 1 Universidade Federal do Ceará - UFC
    • 2 Universidade Federal do Ceará – CE
    • 3 EMBRAPA
    • 4 Departamento de Engenharia de Alimentos / UNIVERSIDADE FEDERAL DO CEARÁ
    • 5 Empresa Brasileira de Pesquisa Agropecuária
    • 6 Universidade Federal do Ceará, Departamento de Engenharia de Alimentos (LABIOTEC/DEAL/UFC)
    vol. 4, 2019 -
    116585
    5. Process Engeineering and Emerging Technologies (ET)
    Pôster

Co-authors (6)

  • Sueli Rodrigues

    5 publications

  • Elenilson de Godoy Alves Filho

    3 publications

  • Fabiano André Narciso Fernandes

    2 publications

  • Edy Sousa de Brito

    2 publications

  • Elaine Cristina Maciel Porto

    1 publication

  • Thatyane Fonteles

    1 publication

Publications in other proceedings

  • SLACAN 2025

    NEUROPROTECTIVE POTENCIAL AND PHYTOCHEMICAL CHARACTERIZATION OF GARLIC PASSION FRUIT EXTRACTS

  • SLACAN 2025

    COCOA BEAN HUSK (THEOBROMA CACAO L.) FROM THE BRAZILIAN NORTHEASTERN SEMI-ARID REGION: EVALUATION OF ITS ANTIDIABETIC POTENTIAL IN VITRO

  • X CIPC

    Effect of red pitaya-diet intervention on fecal composition from type 2 diabetic mice using NMR-based metabolomic profiling

  • BCNP 2019

    Chemical composition and anticholinesterase activity of cultivated bulbs from Hippeastrum elegans

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