Nathan Noguera | SLACA 2019 | Galoá Proceedings

State University of Campinas (UNICAMP)

Nathan Noguera

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EFFECTS OF NON-THERMAL TECHNOLOGIES - OZONE AND ULTRASOUND - ON THE AVAILABILITY OF ANTIOXIDANT COMPOUNDS PRESENT IN TROPICAL JUICES
Nathan Noguera ¹
Dyana Carla ¹
Thatyane Vidal Fonteles ²
Sueli Rodrigues ³
¹ Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / University of Campinas
² Engenharia de Alimentos / Universidade Federal do Ceará - UFC
³ Programa de Pós-Graduação em Ciencia e Tecnologia de Alimentos / Universidade Federal do Ceará - UFC
vol. 4, 2019 -
114802

5. Process Engeineering and Emerging Technologies (ET)

Pôster

Co-authors (3)

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