Raíssa Ingrid Santana Araújo Costa in Anais do 13º Simpósio Latino Americano de Ciência de Alimentos

Programa de Pós-graduação em Ciência e Tecnologia de Alimentos - Universidade Federal de Sergipe

Raíssa Ingrid Santana Araújo Costa

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Papers 3

COATING OF STARCH EXTRACTED FROM MANGO ENDOCARP ADDED WITH ESSENTIAL OIL FOR PRESERVING PAPAYA
Marcilio Nunes Moreira ¹
Ana Maria Belém ²
Juliete Vilasboas Lima ²
Paula Tais Maia Santos ¹
Raíssa Ingrid Santana Araújo Costa ¹
Natália dos Santos Teixeira ²
Estefânia Rodrigues ³
Aureluci Alves ²
¹ Food Science and Technology Graduate Program - Federal University of Sergipe
² Agro-Industry Technology Course - Baiano Federal Institute of Education, Science and Technology, Guanambi Campus
³ Food Graduate Program in Food Technology- Faculty of Engineering of Unicamp Foods
vol. 4, 2019 -
114905

3. Formulation e processing of food (FP)

Pôster
GLUTEN-FREE BREAD ELABORATE WITH RICE FLOUR AND ADDED COLLAGEN
Raíssa Ingrid Santana Araújo Costa ¹
Paula Tais Maia Santos ¹
Jideane Menezes Santos ¹
Alysson Caetano Soares ¹
Marcilio Nunes Moreira ¹
Glenda Barros Matos ¹
Thaís Sader de Melo ¹
Alessandra Almeida Castro Pagani ¹
Patrícia Beltrão Lessa Constant ²
¹ Universidade Federal de Sergipe
² Departamento de Tecnologia de Alimentos / UFS
vol. 4, 2019 -
115940

3. Formulation e processing of food (FP)

Pôster
USE OF CALCIUM LACTATE AND COATING OF MANIOC STARCH IN FRESH-CUT OF PAPAYA (Carica papaya L.)
Paula Tais Maia Santos ¹
Glenda Barros Matos ²
Marcilio Nunes Moreira ¹
Raíssa Ingrid Santana Araújo Costa ¹
Marcelo Augusto Gutierrez Carnelossi ³
Patrícia Beltrão Lessa Constant ³
¹ Programa de Pós-graduação em Ciência e Tecnologia de Alimentos - Universidade Federal de Sergipe
² Curso de Engenharia de Alimentos - Universidade Federal de Sergipe
³ Departamento de Tecnologia de Alimentos - Universidade Federal de Sergipe
vol. 4, 2019 -
115970

3. Formulation e processing of food (FP)

Pôster

SLACA 2019

Anais do Simpósio Latino Americano de Ciências de Alimentos

Raíssa Ingrid Santana Araújo Costa

COATING OF STARCH EXTRACTED FROM MANGO ENDOCARP ADDED WITH ESSENTIAL OIL FOR PRESERVING PAPAYA

GLUTEN-FREE BREAD ELABORATE WITH RICE FLOUR AND ADDED COLLAGEN

USE OF CALCIUM LACTATE AND COATING OF MANIOC STARCH IN FRESH-CUT OF PAPAYA (Carica papaya L.)

Co-authors (14)

Marcilio Nunes Moreira

Paula Tais Maia Santos

Ana Maria Belém

Juliete Vilasboas Lima

Natália dos Santos Teixeira

Estefânia Rodrigues

Glenda Barros Matos

Patrícia Beltrão Lessa Constant

Marcelo Augusto Gutierrez Carnelossi

Aureluci Alves

Jideane Menezes Santos

Alysson Caetano Soares

Thaís Sader de Melo

Alessandra Almeida Castro Pagani

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