Estefânia Rodrigues | SLACA 2019 | Galoá Proceedings

Master Student in Food Technology, Campinas State University, UNICAMP

Estefânia Rodrigues

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COATING OF STARCH EXTRACTED FROM MANGO ENDOCARP ADDED WITH ESSENTIAL OIL FOR PRESERVING PAPAYA
Marcilio Nunes Moreira ¹
Ana Maria Belém ²
Juliete Vilasboas Lima ²
Paula Tais Maia Santos ¹
Raíssa Ingrid Santana Araújo Costa ¹
Natália dos Santos Teixeira ²
Estefânia Rodrigues ³
Aureluci Alves ²
¹ Food Science and Technology Graduate Program - Federal University of Sergipe
² Agro-Industry Technology Course - Baiano Federal Institute of Education, Science and Technology, Guanambi Campus
³ Food Graduate Program in Food Technology- Faculty of Engineering of Unicamp Foods
vol. 4, 2019 -
114905

3. Formulation e processing of food (FP)

Pôster
RAW MILK QUALITY FROM COMMUNITY TANKS OF GUANAMBI AND CAETITÉ, BAHIA
Ana Maria Belém ¹
Estefânia Rodrigues ²
Juliete Vilasboas Lima ¹
Marcilio Nunes Moreira ³
Natália dos Santos Teixeira ¹
RICARDO BRANDÃO ¹
Aureluci Alves de Aquino ¹
¹ Course of Agroindustry Tecnology - Baiano Federal Institute of Educacion, Scienci and Technology, Guanambi Campus
² Master Student in Food Technology, Campinas State University, UNICAMP
³ Master Student in Science and Technology Food - Sergipe Federal University - UFS
vol. 4, 2019 -
115357

2. Chemical and physicochemical characterization of food (FQ)

Pôster

Co-authors (9)

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MISTURAS BINÁRIAS DE UMA GORDURA VEGETAL E ÓLEO DA AMÊNDOA DA MACAÚBA TOTALMENTE HIDROGENADO