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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de Sergipe

Jideane Menezes Santos

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Papers 1
  • GLUTEN-FREE BREAD ELABORATE WITH RICE FLOUR AND ADDED COLLAGEN

    • Raíssa Ingrid Santana Araújo Costa 1
    • Paula Tais Maia Santos 1
    • Jideane Menezes Santos 1
    • Alysson Caetano Soares 1
    • Marcilio Nunes Moreira 1
    • Glenda Barros Matos 1
    • Thaís Sader de Melo 1
    • Alessandra Almeida Castro Pagani 1
    • Patrícia Beltrão Lessa Constant 2
    • 1 Universidade Federal de Sergipe
    • 2 Departamento de Tecnologia de Alimentos / UFS
    vol. 4, 2019 -
    115940
    3. Formulation e processing of food (FP)
    Pôster

Co-authors (8)

  • Marcilio Nunes Moreira

    4 publications

  • Raíssa Ingrid Santana Araújo Costa

    3 publications

  • Paula Tais Maia Santos

    3 publications

  • Glenda Barros Matos

    2 publications

  • Patrícia Beltrão Lessa Constant

    2 publications

  • Alysson Caetano Soares

    1 publication

  • Thaís Sader de Melo

    1 publication

  • Alessandra Almeida Castro Pagani

    1 publication

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