Natália dos Santos Teixeira | SLACA 2019 | Galoá Proceedings

Course of Agroindustry Tecnology - Baiano Federal Institute of Educacion, Scienci and Technology, Guanambi Campus

Natália dos Santos Teixeira

Is this your profile? Do login to access your certificates

COATING OF STARCH EXTRACTED FROM MANGO ENDOCARP ADDED WITH ESSENTIAL OIL FOR PRESERVING PAPAYA
Marcilio Nunes Moreira ¹
Ana Maria Belém ²
Juliete Vilasboas Lima ²
Paula Tais Maia Santos ¹
Raíssa Ingrid Santana Araújo Costa ¹
Natália dos Santos Teixeira ²
Estefânia Rodrigues ³
Aureluci Alves ²
¹ Food Science and Technology Graduate Program - Federal University of Sergipe
² Agro-Industry Technology Course - Baiano Federal Institute of Education, Science and Technology, Guanambi Campus
³ Food Graduate Program in Food Technology- Faculty of Engineering of Unicamp Foods
vol. 4, 2019 -
114905

3. Formulation e processing of food (FP)

Pôster
RAW MILK QUALITY FROM COMMUNITY TANKS OF GUANAMBI AND CAETITÉ, BAHIA
Ana Maria Belém ¹
Estefânia Rodrigues ²
Juliete Vilasboas Lima ¹
Marcilio Nunes Moreira ³
Natália dos Santos Teixeira ¹
RICARDO BRANDÃO ¹
Aureluci Alves de Aquino ¹
¹ Course of Agroindustry Tecnology - Baiano Federal Institute of Educacion, Scienci and Technology, Guanambi Campus
² Master Student in Food Technology, Campinas State University, UNICAMP
³ Master Student in Science and Technology Food - Sergipe Federal University - UFS
vol. 4, 2019 -
115357

2. Chemical and physicochemical characterization of food (FQ)

Pôster

Co-authors (9)