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SLACA 2019

ISSN: 2447-2840
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SLACA 2019
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Instituto Federal do Amazonas

Lúcia Schuch Boeira

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Papers 1
  • Estudo da fermentação lática espontânea em pimentas amazônicas Capsicum chinense

    • Andrezza Oliveira 1
    • Helena Pimenta 2
    • Jaquele Bezerra 1
    • Rinaldo Fonseca 1
    • Reinaldo Fernandes 1
    • Anne Sales 1
    • Lizeth Mercedes García Jaimes 1
    • Lúcia Boeira 1
    • 1 Instituto Federal de Educação, Ciência e Tecnologia do Amazonas
    • 2 Universidade Federal do Amazonas
    vol. 4, 2019 -
    111989
    6. Biochemistry and Biotechnology - food science (BB)
    Pôster

Co-authors (7)

  • Anne Sales

    2 publications

  • Lizeth Mercedes García Jaimes

    2 publications

  • Andrezza Oliveira

    1 publication

  • Helena Pimenta

    1 publication

  • Jaquele Bezerra

    1 publication

  • Rinaldo Fonseca

    1 publication

  • Reinaldo Fernandes

    1 publication

Publications in other proceedings

  • SLACAN 2025

    Comparison of Oil Yield Extracted From Passiflora nitida Seed Flour by Different Methods

  • SLACAN 2025

    Passiflora nitida Seed Flour: Composition and Physicochemical Characterization

  • SLACAN 2025

    OPTIMIZATION OF PECTIN EXTRACTION FROM ARAÇÁ-BOI (EUGENIA STIPITATA) FIBROUS RESIDUE ASSISTED BY ULTRASOUND

  • SLACAN 2025

    FLOUR PRODUCTION FROM FIBROUS RESIDUE OF ARAÇÁ-BOI (Eugenia stipitata): PHYSICAL-CHEMICAL CHARACTERIZATION AND SUSTAINABLE PECTIN EXTRACTION

  • SLACAN 2023

    Produção e caracterização de fermentado de mapati, uma fruta conhecida como uva-da-Amazônia

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