SLACAN 2025
ULTRASOUND AND SHAKER EXTRACTION ENHANCE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM Coffea arabica HUSKS
SLACAN 2025
OHMIC HEATING AS A STRATEGY FOR THE FUNCTIONAL MODULATION OF SOY PROTEIN ISOLATE
SLACAN 2025
INFLUENCE OF ELECTRIC FIELDS ON THE RHEOLOGICAL PROPERTIES OF PEA PROTEIN CONCENTRATE (PISUM SATIVUM)
SLACAN 2025
PULSED ELECTRIC FIELD PRETREATMENT OF ARABICA COFFEE HUSK (Coffea arabica) FOR ENHANCED EXTRACTION OF BIOACTIVE AND ANTIOXIDANT COMPOUNDS
SLACAN 2025
AVALIAÇÃO CINÉTICA DA ATIVIDADE ANTIMICROBIANA DA COMBINAÇÃO DE EXTRATOS DE JABUTICABA E MORANGO FRENTE A PATÓGENOS ALIMENTARES
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper