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SLACA 2019

ISSN: 2447-2840
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SLACA 2019
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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UNICAMP

Anne Caroline de Albuquerque Sales

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Papers 2
  • Estudo da fermentação lática espontânea em pimentas amazônicas Capsicum chinense

    • Andrezza Oliveira 1
    • Helena Pimenta 2
    • Jaquele Bezerra 1
    • Rinaldo Fonseca 1
    • Reinaldo Fernandes 1
    • Anne Sales 1
    • Lizeth Mercedes García Jaimes 1
    • Lúcia Boeira 1
    • 1 Instituto Federal de Educação, Ciência e Tecnologia do Amazonas
    • 2 Universidade Federal do Amazonas
    vol. 4, 2019 -
    111989
    6. Biochemistry and Biotechnology - food science (BB)
    Pôster
  • Desenvolvimento de uma bebida alcoólica com abacaxi var. Turiaçu e lúpulo

    • Lizeth Mercedes García Jaimes 1
    • Anne Sales 1
    • Americo Mikizo Maeda 1
    • Sandra Viana Cad 1
    • Lucia Schuch Boeira 1
    • 1 Instituto Federal de Educação, Ciência e Tecnologia do Amazonas
    vol. 4, 2019 -
    108859
    3. Formulation e processing of food (FP)
    Pôster

Co-authors (10)

  • Lizeth Mercedes García Jaimes

    2 publications

  • Andrezza Oliveira

    1 publication

  • Helena Pimenta

    1 publication

  • Jaquele Bezerra

    1 publication

  • Rinaldo Fonseca

    1 publication

  • Reinaldo Fernandes

    1 publication

  • Lúcia Boeira

    1 publication

  • Americo Mikizo Maeda

    1 publication

  • Sandra Viana Cad

    1 publication

  • Lucia Schuch Boeira

    1 publication

Publications in other proceedings

  • SLACAN 2025

    EFEITO DA PROTEÓLISE NAS PROPRIEDADES EMULSIFICANTES DO GLÚTEN DE MILHO E DA ZEÍNA

  • SLACAN 2023

    Mecanismos de interação molecular em zeína e luteína

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