Publications in other proceedings
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SLACAN 2025
SENSORY AND BIOACTIVE PROFILE OF UNDER-FERMENTED SCAVINA CHOCOLATE: A STUDY ON CONSUMER PREFERENCE AND ANTIOXIDANT ACTIVITY
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SLACAN 2025
CELLULAR ANTIOXIDANT CAPACITY AND CYTOTOXICITY OF UNDER-FERMENTED SCAVINA CHOCOLATE
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SLACAN 2023
PHYSICAL-CHEMICAL CHARACTERIZATION AND MINERAL PROFILE OF COCOA HONEY FROM DIFFERENT VARIETIES OF COCOA (Theobroma cacao L.)
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SLACAN 2023
AVALIAÇÃO DE TEXTURA EM CHOCOLATES PRODUZIDOS COM AMÊNDOAS DE CACAU SUB-FERMENTADAS
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