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ADSORPTION ISOTHERMS AND THERMODYNAMIC PROPERTIES OF WHEAT MALT
vol. 4, 2019 -111468 -
Effect of spray drying conditions on physicochemical properties of Mexican plum juice
vol. 4, 2019 -112461 -
SORPTION ISOTHERMS, HYSTERESIS AND THERMODYNAMIC PROPERTIES OF HABANERO PEPPER POWDER
vol. 4, 2019 -112522
Publications in other proceedings
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SLACAN 2023
DESORPTION ISOTHERMS OF TAIOBA (Xanthosoma taioba E. C. Gonç.) LEAVES UNDER STORAGE AND DRYING TEMPERATURES
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SLACAN 2023
DESORPTION ISOTHERMS OF TAIOBA (Xanthosoma taioba E. C. Gonç.) TUBERS UNDER STORAGE AND DRYING TEMPERATURES
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ICBC 2022
INTENSIFICATION OF THE EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM JALAPEÑO PEPPER (CAPSICUM ANNUUM L.) USING HIGH-INTENSITY ULTRASOUND AS PRE-TREATMENT
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SLACA 2021
Water sorption properties of jalapeño pepper seeds (Capsicum annuum L.): an assessment under storage and drying conditions
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