Also published on: SLACA 2021
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Effects of the Maillard Reaction on the bioactive properties of black cricket protein hydrolysates
SLACA 2021
In vitro digestion of germinated mustard grains and its effects on phenolic profile and antioxidant potential
SLACA 2021
Effects of simulated digestion on the antioxidant, antidiabetic, and antihypertensive properties of black cricket (Gryllus assimilis) protein hydrolysates
SINAFERM SHEB 2019
Improvement of the biological potential of black cricket (Gryllus assimilis) protein: effect of enzymatic hydrolysis on its antioxidant properties
SINAFERM SHEB 2019
Enzymatic hydrolysis of black cricket protein (Gryllus assimilis) improved its anti-diabetic properties: a study based on the synergistic effects between different proteases
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