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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

Anna Alissa Calixto da Silva

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Papers 1
  • SYNERGISTIC EFFECTS BETWEEN DIFFERENT PROTEASES ON GENERATION OF PROTEIN HYDROLYSATES FROM BLACK CRICKET (GRYLLUS ASSIMILIS) WITH ACE INHIBITORY ACTIVITY

    • Francielle Miranda de Matos 1
    • Paula Novelli 1
    • Anna Alissa Calixto da Silva 1
    • Ruann Janser Soares de Castro 1
    • 1 Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    vol. 4, 2019 -
    114739
    6. Biochemistry and Biotechnology - food science (BB)
    Pôster

Co-authors (3)

  • Ruann Janser Soares de Castro

    11 publications

  • Francielle Miranda de Matos

    3 publications

  • Paula Novelli

    2 publications

Publications in other proceedings

  • SINAFERM SHEB 2019

    Improvement of the biological potential of black cricket (Gryllus assimilis) protein: effect of enzymatic hydrolysis on its antioxidant properties

  • SINAFERM SHEB 2019

    Enzymatic hydrolysis of black cricket protein (Gryllus assimilis) improved its anti-diabetic properties: a study based on the synergistic effects between different proteases

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