SINAFERM SHEB 2019
IMMOBILIZATION AND STABILIZATION OF PROTEASE NOVO-PRO DTM
SINAFERM SHEB 2019
Ionic liquids increased the proteolytic activity of a commercial enzyme from Aspergillus oryzae
SINAFERM SHEB 2019
Improvement of the biological potential of black cricket (Gryllus assimilis) protein: effect of enzymatic hydrolysis on its antioxidant properties
SINAFERM SHEB 2019
Enzymatic hydrolysis of black cricket protein (Gryllus assimilis) improved its anti-diabetic properties: a study based on the synergistic effects between different proteases
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