IDENTIFICATION AND CHARACTERIZATION OF MALTO-OLIGOSACCHARIDE FROM PINHÃO
Caracterização química e físico-química de alimentos (FQ)
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71895
Publicações em outros proceedings
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IUFoST
OLIGOSACCHARIDES PROSPECTED IN FRUITS FROM ATLANTIC RAINFOREST (MATA ATLANTICA)
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slaca-2015
EFFECT OF IN VITRO GASTROINTESTINAL DIGESTION AND COLONIC FERMENTATION ON THE VOLATILE COMPOUNDS AND OLIGOSACCHARIDES IN THE JACKFRUIT AND ARATICUM FRUITS EXTRACTS (ARTOCARPUS HETEROPHILLUS E ANNONA MARCGRAVII)
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slaca-2015
Preliminary Study of Carbohydrate Profiles of Jenipapo (Genipa Americana) Fruit from Brazilian Amazon Forest
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slaca-2013
EFFECT OF THE DIGESTION IN THE ANTIOXIDANT CAPACITY OF THE FRUITS EXTRACTS (CARICA PAPAYA, ARTOCARPUS HETEROPHILLUS E ARATICUM MARCGRAVII)
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slaca-2013
DETERMINATION OF FUNCTIONAL OLIGOSACCHARIDES IN FRUITS FROM ATLANTIC FOREST BY HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY WITH PULSE AMPEROMETRIC DETECTION
