Publicações em outros proceedings
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ICBC 2018
PROTECTION OF CAROTENOIDS BY OIL-IN-WATER EMULSION: EVALUATION OF WHEY PROTEIN ISOLATE EMULSIFIER PROPERTY
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slaca-2015
DETERMINAÇÃO E ESTABILIDADE DE FENÓLICOS E ANTOCIANINAS EM SORBETS PROBIÓTICOS E SIMBIÓTICOS DE FRUTOS DE JUÇARA (Euterpe edulis)
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slaca-2015
INSTRUMENTAL COLOR, MOISTURE AND STABILITY OF SINAPIC ACID AND RUTIN IN ECHIUM OIL MICROCAPSULES
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slaca-2013
Application of solid lipid microparticles containing Lactobacillus acidophilus and polydextrose in fruit pulps
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slaca-2013
APPLICATION OF ASCORBIC ACID MICROCAPSULES IN CHICKEN FRANKFURTER