SOYBEAN OIL EXTRACTION USING ETHANOL: EFFECTS OF SOLVENT HYDRATION ON YIELD, OIL COMPOSITION AND STABILITY
Engenharia de processos e tecnologias emergentes (ET)
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70201
Publicações em outros proceedings
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IUFoST
GAMMA IRRADIATION OF IN-SHELL AND BLANCHED PEANUTS PROTECTS AGAINST AFLATOXIGENIC FUNGI AND RETAINS THEIR NUTRACEUTICAL COMPONENTS DURING LONG-TERM STORAGE
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IUFoST
EFFECT OF THE SUPPLEMENTATION OF α – TOCOPHEROL AND SPICES EXTRACTS IN THE CHICKENS FEED IN THE OXIDATIVE STABILITY OF THE PROCESSED MEAT
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IUFoST
Extraction of phenolics compounds from murtilla (Ugni molinae Turcz) dried fruits with ethanol
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IUFoST
Optimization of spices antioxidants extracts production for food lipid application
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slaca-2013
ATIVIDADE ANTIOXIDANTE DE EXTRATO DE CRAVO-DA-ÍNDIA APLICADO EM ÓLEO DE SOJA.
