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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Universidade de São Paulo

Marisa Aparecida Bismara Regitano D'Arce

Also published on: slaca-2013

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Papers 1
  • SOYBEAN OIL EXTRACTION USING ETHANOL: EFFECTS OF SOLVENT HYDRATION ON YIELD, OIL COMPOSITION AND STABILITY

    Process Engeineering and Emerging Technologies (ET)
    Gabriela Guatura Troncoso 1 ; Larissa Bueno-Borges 1 ; Ana Carolina Goncalves 1 ; Rafaela Airoldi 1 ; Marisa Aparecida Bismara Regitano D'Arce 2 ; Severino Alencar 1
    1 Departamento de Agroindústria, Alimentos e Nutrição / Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo ;
    2 Universidade de São Paulo
    oven test
    extractability
    hexane
    -
    70201

Co-authors (5)

  • Severino Alencar

    6 publications

  • Gabriela Guatura Troncoso

    1 publication

  • Larissa Bueno-Borges

    1 publication

  • Ana Carolina Goncalves

    1 publication

  • Rafaela Airoldi

    1 publication

Publications in other proceedings

  • IUFoST

    GAMMA IRRADIATION OF IN-SHELL AND BLANCHED PEANUTS PROTECTS AGAINST AFLATOXIGENIC FUNGI AND RETAINS THEIR NUTRACEUTICAL COMPONENTS DURING LONG-TERM STORAGE

  • IUFoST

    EFFECT OF THE SUPPLEMENTATION OF α – TOCOPHEROL AND SPICES EXTRACTS IN THE CHICKENS FEED IN THE OXIDATIVE STABILITY OF THE PROCESSED MEAT

  • IUFoST

    Extraction of phenolics compounds from murtilla (Ugni molinae Turcz) dried fruits with ethanol

  • IUFoST

    Optimization of spices antioxidants extracts production for food lipid application

  • slaca-2013

    ATIVIDADE ANTIOXIDANTE DE EXTRATO DE CRAVO-DA-ÍNDIA APLICADO EM ÓLEO DE SOJA.

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