Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

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MICROBIOLOGICAL CONTAMINATION OF EQUIPMENT, HANDLERS AND BOVINE CARCASSES IN MUNICIPAL SLAUGHTERHOUSES IN RIO GRANDE DO NORTE

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PHYSICOCHEMICAL CHARACTERISTICS OF HONEY PRODUCED BY AFRICANIZED BEES (APIS MELLIFERA L.) IN THE BRAZILIAN SEMI-ARID

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MICROBIOLOGICAL QUALITY OF CAPRINE AND OVINE MEAT PRODUCED AND COMMERCIALIZED IN RIO GRANDE DO NORTE, BRAZIL

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MICROBIOLOGICAL QUALITY OF HONEY PRODUCED BY AFRICANIZED BEES (APIS MELLIFERA L.) AT THE EAST REGION OF RIO GRANDE DO NORTE, BRAZIL

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OCCURRENCE OF STAPHYLOCOCCUS AUREUS AND SALMONELLA SP. IN SHRIMP COMMERCIALIZED AT PUBLIC MARKETS IN NATAL, RN