COMPOSIÇÃO BIOQUÍMICA DAS MICROALGAS CHLORELLA VULGARIS E SCENEDESMUS OBLIQUUS CULTIVADAS EM SORO DE QUEIJO.
Caracterização química e físico-química de alimentos (FQ)
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71035
Publicações em outros proceedings
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CPM 2018
COMPARISON OF DIFFERENT CONCENTRATIONS OF BETA-GALACTOSIDASE ENZYME IN THE PERCENTAGE OF LACTOSE HYDROLYSIS
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CPM 2018
PERCENTAGE OF LACTOSE HYDROLYSIS BY BETA-GALACTOSIDASE OBTAINED FROM THE CELL EXTRACTION OF Saccharomyces fragilis IZ 275 BY ULTRASOUND
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CPM 2018
STUDY OF THE PERCENTAGE OF LACTOSE HYDROLYSIS OF DIFFERENT CONCENTRATIONS OF BETA-GALACTOSIDASE ENZYME OBTAINED BY YEAST Saccharomyces fragilis IZ 275
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CPM 2018
BETA-GALACTOSIDASE PRODUCTION BY Bifidobacterium animalis SUBSP. lactis BB-12 IN WHEY MEDIUM
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CPM 2018
OBTAINING Β-GALACTOSIDASE BY Kluyveromyces marxianus CCT 3172 CULTIVATED IN CHEESE WHEY
