Inhibition of cholesterol oxidation using parsley (Petroselinum crispum) as natural antioxidant in air fried sardines
Caracterização química e físico-química de alimentos (FQ)
-
71786
Publicações em outros proceedings
-
bcnp
Schinus terebinthifolius: Chemical Composition and Antioxidant Activity
-
bcnp
Phytochemical Profile of Ethanolic, Aqueous and Hydroethanolic Extracts of Leaves and Branches of Maytenus ilicifolia, Maytenus aquifolium and Their Hybrids.
-
bcnp
Isolation of phenolic glycosides from Cardiospermum corindum L. aerial parts by countercurrent chromatography
-
bcnp
Chemical and genetic similarity between Dalbergia ecastaphyllum and red propolis from the Northeastern Brazil
-
pibic-2016
Investigation of plant cell culture as experimental model applied to the study of coumarin and chlorogenic acid biosynthesis pathway in Mikania glomerata and Mikania laevigata
