Publications in other proceedings
-
IUFoST
ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS OF TWO BRAZILIAN NATIVE FRUIT TREES: UBAJAÍ (Eugenia myrcianthes) AND GRUMIXAMA (Eugenia brasiliensis)
-
IUFoST
ANTHOCYANINS ISOLATED FROM BRAZILIAN CABERNET SAUVIGNON (Vitis vinifera) POMACE
-
IUFoST
IMPROVED METHODS FOR PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY ANALYSIS IN FOOD AND BY-PRODUCTS
-
IUFoST
ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOSITION OF AQUEOUS EXTRACTS OF VEGETABLE AND AGRO-INDUSTRIAL RESIDUES
-
slaca-2015
Optimized extraction of phenolic content and assessment of Green propolis antioxidant activity by Response Surface Methodology