Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Department of Food Science / Purdue University

Xiaowei Zhang

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Papers 2

IN VITRO FERMENTATION OF INSOLUBLE GLUCANS FROM THE EDIBLE MUSHROOM COOKEINA SPECIOSA STIMULATES THE GROWTH OF THE BUTYROGENIC Clostridum CLUSTER XVIa
Food and Health (AS)

Thaisa Moro Cantu Jungles ; Andrea C. Ruthes ¹ ; Marwa Elhindawy ² ; Roberta Barbara Moreno ¹ ; Xiaowei Zhang ³ ; LUCIMARA MACH CORTES CORDEIRO ⁴ ; Bruce Rakin Hamaker ⁵ ; Marcello Iacomini ¹

¹ Departamento de Bioquímica e Biologia Molecular / Universidade Federal do Paraná – Campus Palotina ;

² Department of Food Science / Whistler Center for Carbohydrate Research / Purdue University ;

³ Whistler Center for Carbohydrate Research / Purdue University ;

⁴ Universidade Federal do Paraná ;

⁵ Department of Food Science/ Purdue University

mushroom glucans

microbiota modulation

short chain fatty acids

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66939
Microwave treatment changes the tridimensional structure of insoluble dietary fibers and improves their fermentation profile by the human gut microbiota
Food and Health (AS)

Thaisa Moro Cantu Jungles ¹ ; Xiaowei Zhang ² ; Enosh Kazem ² ; Marcello Iacomini ³ ; Bruce Rakin Hamaker ⁴ ; LUCIMARA MACH CORTES CORDEIRO ¹

¹ Departamento de Bioquímica e Biologia Molecular / Universidade Federal do Paraná ;

² Department of Food Science / Purdue University ;

³ Departamento de Bioquímica e Biologia Molecular / Universidade Federal do Paraná – Campus Palotina ;

⁴ Department of Food Science/ Purdue University

Insoluble dietary fibers

Microwave treatment

prebiotics

-
71073

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

Xiaowei Zhang

IN VITRO FERMENTATION OF INSOLUBLE GLUCANS FROM THE EDIBLE MUSHROOM COOKEINA SPECIOSA STIMULATES THE GROWTH OF THE BUTYROGENIC Clostridum CLUSTER XVIa

Microwave treatment changes the tridimensional structure of insoluble dietary fibers and improves their fermentation profile by the human gut microbiota

Co-authors (8)

LUCIMARA MACH CORTES CORDEIRO

Marcello Iacomini

Thaisa Moro Cantu Jungles

Bruce Rakin Hamaker

Andrea C. Ruthes

Marwa Elhindawy

Roberta Barbara Moreno

Enosh Kazem