Publications in other proceedings
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ICBC 2018
OBTENTION OF EXTRACTS FROM Eriobotrya japonica LEAVES FOR POTENTIAL USE IN THE PROCESS OF FOOD CONSERVATION
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IUFoST
ENZYMATIC HYDROLYSIS OF WHEY PROTEIN CONCENTRATE: EFFECT OF ENZYME TYPE ON PEPTIDE PROFILE
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IUFoST
USE OF DIFFERENT PROTEASES TO OBTAIN WHEY PROTEIN CONCENTRATE HYDROLYSATES WITH INHIBITORY ACTIVITY TOWARD ANGIOTENSIN-CONVERTING ENZYME
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slaca-2013
INFLUENCE OF ENZYME TYPE AND ENZYME:SUBSTRATE RATIO ON THE ANTIOXIDANT ACTIVITY OF WHEY PROTEIN HYDROLYSATES