Publications in other proceedings
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slaca-2015
PARAMETERS OF QUALITY OF SAUSAGES WITH PARTIAL REPLACEMENT OF FAT BY COLLAGEN HYDROLYZED
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slaca-2015
ROLE OF DESALTING AND COOKING METHODS ON PHYSICOCHEMICAL PARAMETERS OF SUN-DRIED GOAT MEAT
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slaca-2015
CHARACTERIZATION AND ELECTROPHORETIC PROFILE OF MYOFIBRILLAR PROTEINS OF SURIMI GEL PREPARED WITH BULLFROG MEAT (Lithobates catesbeiana)
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slaca-2015
PHYSICOCHEMICAL PROPERTIES OF GOAT KAFTA PREPARED WITH PARTIAL REPLACEMENT OF SODIUM CHLORIDE