Galoa logo

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
  • Home
  • Board
  • Instructions
  • Authors
  • Tracks
  • Papers
  • Contact
Instituto Federal de Educação, Ciência e Tecnologia do Ceará

Renata Chastinet Braga

Also published on: slaca-2013

Is this your profile? Do login to access your certificates
Papers 2
  • Polysaccharide from Caesalpinia Pulcherrima as thicker and stabilizer of the cashew juice

    Formulation e processing of food (FP)
    Renata Chastinet Braga 1 ; Maria Rita Almeida 1 ; Maria Juciene Lima Chaves 1
    1 Instituto Federal de Educação, Ciência e Tecnologia do Ceará
    Galactomannans
    microbiology
    tropical juice
    -
    71811
  • Sensory evaluation of ice cream with unconventional thickeners

    Formulation e processing of food (FP)
    Renata Chastinet Braga 1 ; Daniele Maria Alves Teixeira Sá 1 ; Liviany Sampaio da Silva Chacon 1 ; Luciana Antônia Araújo de Castro 1
    1 Instituto Federal de Educação, Ciência e Tecnologia do Ceará
    carrageenan
    Galactomannan
    Hypnea musciformis
    -
    71830

Co-authors (5)

  • Maria Rita Almeida

    1 publication

  • Maria Juciene Lima Chaves

    1 publication

  • Daniele Maria Alves Teixeira Sá

    1 publication

  • Liviany Sampaio da Silva Chacon

    1 publication

  • Luciana Antônia Araújo de Castro

    1 publication

Publications in other proceedings

  • IUFoST

    ASPECTS OF ACEROLA TROPICAL JUICE USING REGIONAL POLYSSACCHARIDES AS THICKENER AGENT

  • slaca-2013

    PEARSON CORRELATION BETWEEN QUALITY INDICES OF 'PALUMA' GUAVA HARVESTED IN DIFFERENT MATURITY STAGES

  • slaca-2013

    BREADS WITH GALACTOMANNANS AS ADDITIVE

For more information, access the event website
Galoá { Software for Scientists

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper