Publications in other proceedings
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IUFoST
NITROGEN FERTILIZATION ON THE PHYSICO-CHEMICAL AND TECHNOLOGICAL PROPERTIES OF WHEAT GENOTYPES
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IUFoST
NATURAL DEOXYNIVALENOL OCCURRENCE IN WHEAT PRODUCT COMMERCIALIZED IN PARANÁ STATE, BRAZIL.
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IUFoST
ADAPTATION OF BREAD-BAKING TEST IN SMALL-SCALE FOR WHEAT FLOUR
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IUFoST
HIGH MOLECULAR WEIGHT GLUTENINS PROFILE OF COMMERCIAL WHOLE WHEAT
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IUFoST
Flour color and grain hardness: not excludable parameters to evaluate wheat quality