Flour color and grain hardness: not excludable parameters to evaluate wheat quality

ELIANA MARIA GUARIENTI; Martha Zavariz de Miranda

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Flour color and grain hardness: not excludable parameters to evaluate wheat quality

ELIANA MARIA GUARIENTI ¹ ; Martha Zavariz de Miranda ²

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ELIANA MARIA GUARIENTI; Martha Zavariz de Miranda. Flour color and grain hardness: not excludable parameters to evaluate wheat quality. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/flour-color-and-grain-hardness-not-excludable-parameters-to-evaluate-wheat-quali?lang=en>. Acesso em: 18 Jun. 2026. Copy citation

ELIANA MARIA GUARIENTI, 2022, Flour color and grain hardness: not excludable parameters to evaluate wheat quality. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/flour-color-and-grain-hardness-not-excludable-parameters-to-evaluate-wheat-quali?lang=en>. Copy citation

ELIANA MARIA GUARIENTI. (2022, May). Flour color and grain hardness: not excludable parameters to evaluate wheat quality. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

ELIANA MARIA GUARIENTI, Flour color and grain hardness: not excludable parameters to evaluate wheat quality. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/flour-color-and-grain-hardness-not-excludable-parameters-to-evaluate-wheat-quali?lang=en Copy citation

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¹ Universidade do Estado de Santa Catarina ;

² Trigo / Bolsista produtividade CNPq / EMBRAPA

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Food Analysis

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