Development of functional "coalho" cheese with inulin
Formulation e processing of food (FP)Functional Foods;
sensorial quality
Soluble fibers
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71469
Publications in other proceedings
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IUFoST
MICROBIOLOGICAL CONTAMINATION OF EQUIPMENT, HANDLERS AND BOVINE CARCASSES IN MUNICIPAL SLAUGHTERHOUSES IN RIO GRANDE DO NORTE
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IUFoST
PHYSICOCHEMICAL CHARACTERISTICS OF HONEY PRODUCED BY AFRICANIZED BEES (APIS MELLIFERA L.) IN THE BRAZILIAN SEMI-ARID
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IUFoST
MICROBIOLOGICAL QUALITY OF CAPRINE AND OVINE MEAT PRODUCED AND COMMERCIALIZED IN RIO GRANDE DO NORTE, BRAZIL
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IUFoST
MICROBIOLOGICAL QUALITY OF HONEY PRODUCED BY AFRICANIZED BEES (APIS MELLIFERA L.) AT THE EAST REGION OF RIO GRANDE DO NORTE, BRAZIL
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IUFoST
OCCURRENCE OF STAPHYLOCOCCUS AUREUS AND SALMONELLA SP. IN SHRIMP COMMERCIALIZED AT PUBLIC MARKETS IN NATAL, RN
