Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Federal University of Santa Maria

Marcela Soquetta

Also published on: slaca-2013

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EVALUATION OF THE CHEMICAL, SENSORY AND VOLATILE COMPOSITION OF SAPOTA-DO-SOLIMÕES PULP AT DIFFERENT RIPENING STAGES
Chemical and physicochemical characterization of food (FQ)

Sabrina Sauthier Monteiro ¹ ; Stephanie Ribeiro ² ; Marcela Soquetta ² ; Felipe Pires ³ ; Roger Wagner ² ; CLAUDIA SEVERO DA ROSA ²

¹ Federal University of Amazonas ;

² Federal University of Santa Maria ;

³ Mamirauá Institute for Sustainable Development

Quararibea cordata

ripening stages

composition

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64874

Co-authors (5)

Publications in other proceedings

slaca-2013
DESENVOLVIMENTO E CARACTERIZAÇÃO DE NANOCÁPSULAS DE CASEÍNA CONTENDO ÓLEO DE SEMENTE DE CHIA