IUFoST
ANTIOXIDANT ACTIVITY OF SPORT GELS BASED ON RED FRUIT
IUFoST
PROCESSING OF PULP CAGAITA (Eugenia dysenterica DC) MICROFILTRATION SYSTEM IN EVALUATING THE PROCESS AFTER LOSS OF CAROTENOIDS.
IUFoST
INFLUENCE OF DIFFERENT COOKING METHODS IN TOTAL CAROTENOIDS CONTENTS, α- AND β-CAROTENE AND cis-β-CAROTENE ISOMERS IN PUMPKIN (Cucurbita moschata Duch.)
IUFoST
Anthocyanins content and antioxidant capacity of freeze-dried açai pulps
IUFoST
CLARITY OF PULP CAGAITA ENZYME TREATMENT AFTER A DIFFERENT CONDITIONS FOR CLARIFICATION BY MICROFILTRATION: PRELIMINARY STUDY
