Publications in other proceedings
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IUFoST
CONSUMER FISH QUALITY PERCEPTION IN THE CONTEXT OF CONSUMPTION AT HOME AND IN RESTAURANTS
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IUFoST
IMPLEMENTATION OF QUALITY ASSURANCE SYSTEMS IN FOOD SERVICES AND FRESH VEGETABLE RECEIPT PRACTICES. CAMPINAS, SP, BRAZIL.
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slaca-2013
REDUCING FOOD WASTE IN FOOD SERVICES: AN ETHICAL CHALLENGE OF RESPECT FOR THE ENVIRONMENT