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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Universidade Federal do Amazonas

Jefferson Silva

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Papers 2
  • Análise Físico Química da Sapota-do-solimões

    Chemical and physicochemical characterization of food (FQ)
    Carlos Ramon de Paula Silva Silva 1 ; Jefferson Silva 1 ; Francimilton Rodrigues 1 ; Leandro França 1 ; Erica Oliveira da Silva 1
    1 Universidade Federal do Amazonas
    Fruto da amazônia
    Composição centesimal
    Teor de minerais
    -
    71782
  • Determinação do potencial antioxidante da sapota-do solimões (Matisia cordata)

    Chemical and physicochemical characterization of food (FQ)
    Carlos Ramon de Paula Silva Silva 1 ; Jefferson Silva 1 ; Francimilton Rodrigues 1 ; Erica Oliveira da Silva 1
    1 Universidade Federal do Amazonas
    Fruto da amazônia
    Potencial antioxidante
    radical livre
    -
    71810

Co-authors (4)

  • Erica Oliveira da Silva

    5 publications

  • Carlos Ramon de Paula Silva Silva

    3 publications

  • Francimilton Rodrigues

    2 publications

  • Leandro França

    1 publication

Publications in other proceedings

  • bcnp

    Antimalarial activity of alkaloidal fraction from the bark of Geissospermum sericeum

  • bcnp

    Evaluation of the insecticidal potential of Laurus nobilis essential oil

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