Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Postgraduate Program of Food Science, State University of Maringá – Paraná

Victor Hugo Cortez Dias

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ERYTHROSINE-MEDIATED PHOTOINACTIVATION TRIGGER BIOFILM DISASSEMBLY OF Staphylococcus aureus
Food and Health (AS)

Alex Fiori Silva ¹ ; ADRIELE SANTOS ² ; Andreia Farias Pereira Batista ² ; Edinéia Bonin ² ; Letícia Graziela Zavadzki Silva ³ ; Daliah Alves Coelho Trevisan ¹ ; Victor Hugo Cortez Dias ² ; Jane Martha Graton Mikcha ³

¹ Postgraduate Program in Health Science, State University of Maringá – Paraná ;

² Postgraduate Program of Food Science, State University of Maringá – Paraná ;

³ Department of Clinical Analysis and Biomedicine, State University of Maringá – Paraná

Staphylococcus aureus

Biofilm

Photoinactivation

-
70414
ROSE BENGAL INDUCES Salmonella Typhimurium DEATH UNDER GREEN LIGHT IRRADIATION
Food and Health (AS)

ADRIELE SANTOS ¹ ; Alex Fiori Silva ² ; Andreia Farias Pereira Batista ¹ ; Edinéia Bonin ¹ ; Victor Hugo Cortez Dias ¹ ; BENÍCIO ALVES DE ABREU FILHO ³ ; Jane Martha Graton Mikcha ⁴

¹ Postgraduate Program of Food Science, State University of Maringá – Paraná ;

² Postgraduate Program in Health Science, State University of Maringá – Paraná ;

³ Department of Basic Health Sciences, State University of Maringá - Paraná ;

⁴ Department of Clinical Analysis and Biomedicine, State University of Maringá – Paraná

Salmonella typhimurium

Rose bengal

Photoinactivation

-
70420

Co-authors (8)

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