Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Department of Clinical Analysis and Biomedicine, State University of Maringá, Paraná

Leonardo Henrique Ribeiro

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Evaluation of antibacterial activity of potassium sorbate and carvacrol against Salmonella Typhimurium
Food and Health (AS)

Andreia Farias Pereira Batista ¹ ; Alex Fiori Silva ² ; ADRIELE SANTOS ¹ ; Daliah Alves Coelho Trevisan ² ; Leonardo Henrique Ribeiro ³ ; Paula Aline Zanetti Campanerut ³ ; Jane Martha Graton Mikcha ³

¹ Postgraduate Program of Food Science, State University of Maringá - Paraná ;

² Postgraduate Program in Health Science, State University of Maringá, Paraná ;

³ Department of Clinical Analysis and Biomedicine, State University of Maringá, Paraná

Synergism

natural antibacterials

foodborne bacteria

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70502

Co-authors (6)