Gabriela Barbosa Pires dos Santos in Anais do Simpósio Latino Americano de Ciência dos Alimentos

Papers 8

DETERMINATION OF BLUE DYES IN GRAPE FLAVORED POWDERED DRINK MIXES
Chemical and physicochemical characterization of food (FQ)

Marília Dos Santos Galvão ¹ ; Victor Hugo Lima de Medeiros Macedo ¹ ; Isabella Saurusaitis de Oliveira ¹ ; laís pinto neves ângelo da rocha ¹ ; Gabriela Barbosa Pires dos Santos ¹ ; Alexandre Porte ² ; LUCIANA HELENA MAIA PORTE ³

¹ Escola de Nutrição / Universidade Federal do Estado do Rio de Janeiro / UNIRIO ;

² Departamento de Ciências de Alimentos / Escola de Nutrição / Universidade Federal do Estado do Rio de Janeiro - UNIRIO ;

³ Departamento de Administração e Turismo / Instituto Multidisciplinar / Universidade Federal Rural do Rio de Janeiro

artificial dyes

powder for beverages

Spectrophotometry

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66702
QUANTIFICATION OF ARTIFICIAL DYES SUNSET YELLOW AND TARTRAZINE BY SPECTROFOTOMETRY
Chemical and physicochemical characterization of food (FQ)

Victor Hugo Lima de Medeiros Macedo ¹ ; Marília Dos Santos Galvão ¹ ; Isabella Saurusaitis de Oliveira ² ; laís pinto neves ângelo da rocha ² ; Gabriela Barbosa Pires dos Santos ¹ ; Carlos Rafael de Araújo Pais ¹ ; LUCIANA HELENA MAIA PORTE ³ ; Alexandre Porte ⁴

¹ Escola de Nutriçao / Universidade Federal do Estado do Rio de Janeiro / UNIRIO ;

² Escola de Nutriçao / Universidade Federal do Estado do Rio de Janeiro / Universidade Federal do Estado do Rio de Janeiro ;

³ Departamento de Administração e Turismo / Instituto Multidisciplinar / Universidade Federal Rural do Rio de Janeiro ;

⁴ Departamento de Ciências de Alimentos / Escola de Nutrição / UNIRIO (Universidade Federal do Estado do Rio de Janeiro)

artificial dyes

Spectrophotometry

Carbonated drinks

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66715
DETERMINATION OF THE CONTENT OF TARTRAZINE DYE IN POWDERED DRINK MIXES
Chemical and physicochemical characterization of food (FQ)

Alexandre Porte ¹ ; LUCIANA HELENA MAIA PORTE ² ; Marília Dos Santos Galvão ³ ; Victor Hugo Lima de Medeiros Macedo ³ ; Isabella Saurusaitis de Oliveira ³ ; laís pinto neves ângelo da rocha ³ ; Gabriela Barbosa Pires dos Santos ³

¹ Department of Food Science/ School of Nutrition/ Federal University of The State of Rio de Janeiro ;

² Department of Administration and Tourism/ Multidisciplinary Institute/ Federal Rural University of Rio de Janeiro ;

³ School of Nutrition/ Federal University of The State of Rio de Janeiro

artificial dyes

Spectrophotometry

powder for beverages

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66724
SUNSET YELLOW IN POWDERED DRINK MIXES
Chemical and physicochemical characterization of food (FQ)

Alexandre Porte ¹ ; LUCIANA HELENA MAIA PORTE ² ; Marília Dos Santos Galvão ³ ; Victor Hugo Lima de Medeiros Macedo ³ ; Isabella Saurusaitis de Oliveira ³ ; laís pinto neves ângelo da rocha ³ ; Gabriela Barbosa Pires dos Santos ³

¹ Department of Food Science/ School of Nutrition/ Federal University of The State of Rio de Janeiro ;

² Department of Administration and Tourism/ Multidisciplinary Institute/ Federal Rural University of Rio de Janeiro ;

³ School of Nutrition/ Federal University of The State of Rio de Janeiro

dye

Spectrophotometry

Beverage

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66727
PHYSICAL-CHEMICAL AND SENSORY ANALYSIS OF BRAZILIAN CHEESE BREAD ADDED FLOUR LEAF FLOUR (Brassica oleracea var. botrytis)
Formulation e processing of food (FP)

Márcia de Fátima de Farias Bard ¹ ; Maria Alice Nogueira ¹ ; Victor Hugo Lima de Medeiros Macedo ¹ ; Marília Dos Santos Galvão ¹ ; Isabella Saurusaitis de Oliveira ¹ ; laís pinto neves ângelo da rocha ¹ ; Gabriela Barbosa Pires dos Santos ¹ ; LUCIANA HELENA MAIA PORTE ² ; Alexandre Porte ³ ; Alexandre Soares ³ ; Rafael Silva Cadena ⁴

¹ School of Nutrition/ Federal University of The State of Rio de Janeiro / UNIRIO ;

² Department of Administration and Tourism/ Multidisciplinary Institute/ Federal Rural University of Rio de Janeiro ;

³ Department of Food Science/ School of Nutrition/ Federal University of The State of Rio de Janeiro ;

⁴ Department of Fundamental Nutrition/ School of Nutrition/ Federal University of The State of Rio de Janeiro

cheese bread

Flour

cauliflower

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66720

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

Gabriela Barbosa Pires dos Santos

DETERMINATION OF BLUE DYES IN GRAPE FLAVORED POWDERED DRINK MIXES

QUANTIFICATION OF ARTIFICIAL DYES SUNSET YELLOW AND TARTRAZINE BY SPECTROFOTOMETRY

DETERMINATION OF THE CONTENT OF TARTRAZINE DYE IN POWDERED DRINK MIXES

SUNSET YELLOW IN POWDERED DRINK MIXES

PHYSICAL-CHEMICAL AND SENSORY ANALYSIS OF BRAZILIAN CHEESE BREAD ADDED FLOUR LEAF FLOUR (Brassica oleracea var. botrytis)

Co-authors (13)

Marília Dos Santos Galvão

Victor Hugo Lima de Medeiros Macedo

Isabella Saurusaitis de Oliveira

laís pinto neves ângelo da rocha

Alexandre Porte

LUCIANA HELENA MAIA PORTE

Rafael Silva Cadena

Carlos Rafael de Araújo Pais

Márcia de Fátima de Farias Bard

Maria Alice Nogueira

Alexandre Soares

dayana gama

MARIA LUCIA TEIXEIRA POLâNIO