Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Department of Food Science/ School of Nutrition/ Federal University of The State of Rio de Janeiro

Alexandre Soares

Also published on: slaca-2015

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PHYSICAL-CHEMICAL AND SENSORY ANALYSIS OF BRAZILIAN CHEESE BREAD ADDED FLOUR LEAF FLOUR (Brassica oleracea var. botrytis)
Formulation e processing of food (FP)

Márcia de Fátima de Farias Bard ¹ ; Maria Alice Nogueira ¹ ; Victor Hugo Lima de Medeiros Macedo ¹ ; Marília Dos Santos Galvão ¹ ; Isabella Saurusaitis de Oliveira ¹ ; laís pinto neves ângelo da rocha ¹ ; Gabriela Barbosa Pires dos Santos ¹ ; LUCIANA HELENA MAIA PORTE ² ; Alexandre Porte ³ ; Alexandre Soares ³ ; Rafael Silva Cadena ⁴

¹ School of Nutrition/ Federal University of The State of Rio de Janeiro / UNIRIO ;

² Department of Administration and Tourism/ Multidisciplinary Institute/ Federal Rural University of Rio de Janeiro ;

³ Department of Food Science/ School of Nutrition/ Federal University of The State of Rio de Janeiro ;

⁴ Department of Fundamental Nutrition/ School of Nutrition/ Federal University of The State of Rio de Janeiro

cheese bread

Flour

cauliflower

-
66720

Co-authors (10)

Publications in other proceedings