Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

University of São Paulo, College of Animal Science and Food Engineering, Food Engineering Department, Pirassununga/SP

Carla Alves Monaco Lourenço

Also published on: slaca-2013

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Study of reducing capacity of acerola industrial residue during convective hot air drying
Food and Health (AS)

Marcela Perozzi Tedesco ¹ ; Carla Alves Monaco Lourenço ¹ ; Rosemary Aparecida de Carvalho ¹

¹ University of São Paulo, College of Animal Science and Food Engineering, Food Engineering Department, Pirassununga/SP

Malpighia emarginata DC

Byproduct

antioxidant properties

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70391

Co-authors (2)

Publications in other proceedings