Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Estadual de Campinas

Aline Czaikoski

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EFFECT OF ACID CONCENTRATION AND HIGH-PRESSURE HOMOGENIZATION ON THE RHEOLOGICAL BEHAVIOR OF CELLULOSE NANOFIBERS
Process Engeineering and Emerging Technologies (ET)

Heloisa Tibolla ¹ ; Aline Czaikoski ¹ ; Franciele Maria Pelissari ² ; Florencia Cecilia Menegalli ¹

¹ Universidade Estadual de Campinas ;

² Instituto de Ciências e Tecnologia / Universidade Federal dos Vales do Jequitinhonha e Mucuri

banana peel

Acid Hydrolysis

mechanical treatment

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69245
EFFECT OF PROCESS TEMPERATURE AND GLYCEROL CONTENT ON RHEOLOGICAL PROPERTIES OF PLASTICIZED GLUTEN
Process Engeineering and Emerging Technologies (ET)

Tanara Sartori ¹ ; Aline Czaikoski ¹ ; Florencia Cecilia Menegalli ¹

¹ Universidade Estadual de Campinas

Oscillatory test

Gluten network

Polymer packaging

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69277
EFFECT OF THE ISOLATION PROCESS IN THE CHARACTERISTICS OF CELLULOSE NANOFIBERS FROM CASSAVA PEELING
Process Engeineering and Emerging Technologies (ET)

Aline Czaikoski ¹ ; Florencia Cecilia Menegalli ¹

¹ Universidade Estadual de Campinas

nanotechnology

Natural fiber

Agricultural waste

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69378

Co-authors (4)